A Work of Art

After looking at all the food that Ri, and Lorrisa and Renee keep adding to their blog, I just had to post the following.

Now.... Isn't that a work of art? And delicious? You bet it is. Really, there is nothing better then home-made bread. This loaf will spend the night in the refrig. and then it will get sliced tomorrow. After that, it will be used as toast and for making sandwiches for lunches.

I really wish you had smell-a-vision, so you could have smelled this thing as it came out of the bread maker.